Food Vendors

Hokkaido Ramen SANTOUKA is a Japanese ramen restaurant that has proudly served the Washington community for over 10 years. Our mission is to share authentic, high-quality Japanese cuisine while building meaningful connections with our neighbors. At this year’s Festival, our booth will focus on providing freshly prepared ramen and traditional Japanese bento during the Sumo Tournament on Saturday, highlighting comforting flavors and careful craftsmanship. We are honored to celebrate Japanese culture through food and contribute to a vibrant, family-friendly community experience.

Location: Fisher Pavilion (Outside, Sunday only)

Koto Jelly Coffee is the first dessert bar in Japanese-origin drinkable jelly coffee and tea.

Our jellies are made with freshly brewed coffee and carefully selected matcha from Japan. We use agar for the jellies, making them suitable for everyone including vegetarians and vegans!

Location: Fisher Pavilion

Setsuko Pastry is a healthy alternative pastry option with a Japanese spin. Our creations are all original recipes and are made from scratch with a low sugar content, no artificial flavors,and no preservatives.

Sakura Sweets is a Shoreline-based cottage bakery founded by Masami, a Japan native who deeply loves sakura (cherry blossoms). The name “Sakura” means cherry blossom in English, reflecting her passion for these beloved spring flowers. At this year’s Cherry Blossom Festival, we will feature sakura-inspired floral cupcakes designed to be delicate in both appearance and flavor. We will also offer sakura cookies and sakura cake pops, along with seasonal floral cupcakes that celebrate the beauty of spring. Each petal is individually hand-piped with care.

Location: Armory Food Court (Saturday & Sunday only)

Our focus this year is perfecting cherry blossom-themed wagashi and providing sense of Japanese culture. We will introduce the joy of pairing our wagashi with matcha and other green tea, with a fine atmosphere.

Location: Fisher Pavilion